Recipe #1

Agnès shares with us one of her favourite recipes: Constantin's red wine tomato sauce.​ 

Shopping list:

- 1 can tomato concentrate

- 3 sweet onions

- 1 glass of olive oil

- 1 glass of red wine

- 1 glass of water

- 2 bay leaves

Cook the onions in the olive oil for 15 minutes. Add the tomato concentrate and the red wine along with the bay leaves. Cook for 20 minutes, adding a bit of water if it gets too thick. 

Simple as that!